William Sitwell’s Supper Club is one of the country’s best-known dining programmes. The exclusive events see celebrated chefs cooking fabulous food.
Great local food that’s simple but classy, presented lovingly. Amazing breakfasts and wonderful lunches!
Bangladeshi & Indian fine dining cuisine to eat-in or take-away.
A 16th century pub and restaurant. Home-cooked food.
A classic Fish 'n' Chip shop within walking distance.
Serve Somerset's finest Ales, Beers and Ciders as well as the best local produce for their meals. All freshly prepared by their award-winning team of chefs.
At Pebbles Tavern you will find a very friendly & comfortable atmosphere where you can enjoy a large range of Ciders, Real Ales, Single Malts, Rums, Artisan Gins & Fine Wines.
An award winning and privately owned hotel has the ambience and charm of a country house hotel with roaring log fires and cosy bars alongside elegant yet informal dining areas.
A multi-award-winning fine dining restaurant. They serve local produce and seasonal cuisine. They are chef-owned and believe in a passion for great food, great atmosphere and good times.
The Ship Inn (or ‘Top Ship’) in Porlock Village is one of the oldest Inns on Exmoor, with roaring log fires in the winter and a large outdoor seating area and children’s play area for the summer months. A restaurant area with home-cooked food.
The Ship Inn (or ‘Bottom Ship’) is situated in the picturesque location of Porlock Weir, a 15th Century hamlet overlooking the Bristol Channel. Home-cooked food.
Historical thatched pub with an open fire and home cooked food.
Delicious local, international award-winning dry white wines grown just outside Cannington.
The Blue Ball Inn is a traditional but unique Inn and restaurant nestled in the Quantock Hills. The Blue Ball prides itself on good food at sensible prices.